Elements
For the fundamentals
350 g shortbread
175 g melted butter
For the cheesecake filling
250g milky chocolate
500 g cream cheese
120 g icing sugar
350 ml whipped cream
——————————
For topping up
250g milky chocolate
200 ml of whipped cream
Shortbread crumbs
To continue reading, scroll down and click Next 👇👇👇
