Substances:
500 g of flour
5 g of yeast
300 ml of water
5 g of salt
Preparation:
1) Place the flour in a deep container.
2. Add the yeast
3. Away from the yeast, add the salt.
4. Add heat water little by little to combine.
5. When all of the water has been added, knead for 10 minutes.
6. Unfold the dough and fold it with the palms of your arms till it’s elastic.
7. Kind the dough right into a ball and let it relaxation for an hour and a half (coated with plastic wrap in a bowl).
8. Take a bit of dough, stretch it right into a rectangle and roll it into an elongated cylinder.
9. Bake the French bread at 200ºC for 20 to half-hour.
