INGREDIENTS:
+Chicken Cup Salad Ingredients:
°12 ounces beef bacon
°2 medium head lettuce
°4 cooked chicken breasts
°4 boiled eggs
°1 large avocado cut into slices
°2 c cherry tomatoes
°1 cup finely chopped red onion
°1 cup of feta cheese
°4 tablespoons of finely chopped parsley
+Cobb Salad Dressing:
°6 tablespoons of balsamic vinegar
°2 tablespoons of mustard
°2 garlic cloves, pressed or finely minced
°0.67 cups of extra virgin olive oil
°Salt to taste
°Black pepper to taste
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