Ingredients:
For the Muffins:
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk.
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract.
For the Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted.
Instructions:
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