This is the recipe for the Easy Moist Chocolate Cake. It will take you on a sweet trip into the world of decadence. Get ready for a crazy mix of flavors and moist perfection in every bite.
Ingredients
Gathering the Essentials
Boldly step into your kitchen, armed with the following:
1 ¾ cup (250g) all-purpose flour
⅔ cup (56g) cocoa powder (Opt for your preferred brand)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup (200g) granulated sugar
½ cup (110g) packed light brown sugar
¾ teaspoon salt
2 large eggs
½ cup (120ml) vegetable oil (Sunflower oil recommended)
¾ cup (180ml) sour cream
1 teaspoon (5ml) pure vanilla extract
1 cup (240ml) hot coffee
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