Ingredients:
1 lb beef liver, thinly sliced
2 large onions, thinly sliced
1 cup milk
1/2 cup all-purpose flour
4 tbsp butter
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
Fresh parsley, chopped (for garnish, optional)
Instructions
Place the liver slices in a bowl and cover with milk. Let soak for at least 30 minutes to reduce the bitterness. Drain and pat dry with paper towels.
In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika. Dredge the liver slices in the seasoned flour, shaking off any excess.
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