Ingredients:
For the Cake:
– 1 box (15.25 ounces) yellow cake mix
– 1 cup water
– 3 eggs
For the Peach Filling:
– 4 cups fresh or frozen peaches, sliced
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 cup water
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
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