Full Recipe:
Ingredients
For Pancakes:
1 liter (4 cups) milk
2 eggs
250 g (2 cups) flour
125 ml (1/2 cup) water
Salt, to taste
Vegetable oil, for cooking
For Meat Filling:
500 g (1 lb) minced meat (beef, pork, or a mix)
1 onion, finely chopped
1/2 bell pepper, finely chopped
Garlic, minced, to taste
Black pepper, to taste
Oregano, to taste
30 g (2 tablespoons) butter
150 g (1.5 cups) cheese, grated (e.g., cheddar, mozzarella)
Instructions
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