Ingredients:
For the Chocolate Cake:
1 chocolate cake (you can use a store-bought cake or make one from your favorite recipe)
1 cup chocolate chips (for garnish, optional)
For the Chocolate Custard:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
4 large egg yolks
2 teaspoons vanilla extract
4 tablespoons butter
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 cup salted caramel sauce (store-bought or homemade)
1/2 cup chopped walnuts
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