Raspberry Chocolate Cheesecake is a luxurious dessert that combines the richness of chocolate with the tangy sweetness of raspberries, all layered with creamy cheesecake. This dessert is not only visually stunning but also incredibly satisfying, making it perfect for holidays, celebrations, or any time you want to indulge in something special. Here’s a detailed recipe to help you create this decadent dessert, along with tips and variations to enhance the flavors.
Ingredients:
For the Chocolate Cake Base:
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1/4 cup milk
1 teaspoon vanilla extract
For the Cheesecake Layer:
16 oz (2 packages) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup fresh or frozen raspberries, lightly mashed
For the Raspberry Layer:
1 cup raspberry preserves or jam
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)
For the Chocolate Ganache:
1/2 cup heavy cream
1/2 cup semi-sweet or dark chocolate chips
For Topping:
Fresh raspberries
Chocolate shavings.
Instructions:
Prepare the Chocolate Cake Base:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square or round baking pan with parchment paper, allowing the paper to overhang for easy removal.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In another bowl, mix the melted butter and sugar until well combined. Add the egg, milk, and vanilla extract, and stir until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Prepare the Cheesecake Layer:
To continue reading, scroll down and click Next 👇👇👇
