BOSTON CREAM DONUTS
INGREDIENTS
For the Doughnuts:
2 packages (1/4 ounce each) active dry yeast
1/4 cup (57 grams) warm water (110° to 115° F)
3/4 cup (170 grams) whole milk (full fat) (110° to 115° F)
5 Tablespoons(67 grams) unsalted butter at room temperature
1/3 cup (67 grams) granulated sugar
1 large egg at room temperature
1 large egg yolk at room temperature
3/4 teaspoon salt
3 and 3/4 cups (450 grams) all-purpose flour be sure to weigh your flour for best results
1 Liter frying oil canola, vegetable, peanut, or refined coconut oil all work
For the Boston Cream Filling:
8 large egg yolks at room temperature
1 cup (198 grams) granulated sugar
1/2 cup (57 grams) corn starch
2 and 3/4 cup (624 grams) whole milk (full-fat)
5 Tablespoons (67 grams) unsalted butter cut into tiny pieces
2 teaspoons pure vanilla extract
1/8 teaspoon salt fine sea salt, if possible
For the Chocolate Glaze:
1 cup (170 grams) high-quality chocolate chips OR finely chopped semi-sweet chocolate
2/3 cup (152 grams) heavy cream
1/2 teaspoon espresso powder optional
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