Green Chile Picadillo is a flavorful and comforting dish that combines the richness of ground meat with the zesty, slightly smoky taste of green chiles. This Mexican-inspired dish is versatile and can be enjoyed on its own, as a filling for tacos, or served over rice.
Ingredients:
1 lb ground beef (you can also use ground pork or turkey)
1 onion, finely chopped
2 cloves garlic, minced
2-3 green chiles (such as Hatch or poblano), roasted, peeled, and chopped
2 medium tomatoes, diced
1 large potato, peeled and diced
1/2 cup peas (optional)
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp dried oregano
Salt and pepper, to taste
1/4 cup beef broth or water
2 tbsp olive oil.
Instructions:
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