Ingredients
5 lbs NY strip steak, sliced into strips
1 tbsp olive oil
1 lb baby golden potatoes, quartered or halved
2 tbsp unsalted butter, divided
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
Salt and pepper, to taste.
Instructions
Prepare the Skillet: Begin by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat. This will create a flavorful base for both the potatoes and the steak.
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