Ingredients
1 cup creamy peanut butter
1/4 cup unsalted butter softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
6 Butterfinger candy bars finely crushed
12 ounces semisweet or milk chocolate chopped (for dipping, optional)
Equipment
Mixing bowl
Electric mixer or stand mixer (optional)
Spoon or spatula
Baking sheet lined with parchment paper or wax paper
Small saucepan (if melting chocolate for dipping)
Fork or dipping tools (if dipping in chocolate)
Instructions
To continue reading, scroll down and click Next 👇👇
