Ingredients you need for the Pan-Seared Halibut with Browned Butter Sauce
1 lb. skinless halibut fillet, cut into 3 pieces (450g)
1 cup flour
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon crushed chili pepper flakes
1/2 teaspoon ground cumin
1 teaspoon Italian seasoning
3 tablespoons unsalted butter, divided
1/4 cup low-sodium vegetable broth
2 tablespoons of lemon juice (freshly squeezed)
1 tablespoon fresh chopped parlsey
Directions
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