During the holidays, we often have a lot of extra turkey and stuffing. Instead of just reheating them, why not try making something different and tasty with those leftovers? Leftover Turkey Stuffing Balls are a great way to transform your holiday leftovers into a fun and tasty bite-sized snack or appetizer. These delicious balls are crunchy outside and soft inside. They are full of flavor and are a good way to avoid wasting food.
Leftover turkey stuffing balls can be used in many different ways. Offer them as a starter at your next get-together, as a enjoyable side dish, or as a snack for game day. Serve with your favorite sauces to add more flavor. They are also excellent for a fast lunch with a salad or cooked veggies on the side.
Leftover Turkey Stuffing Balls are a great way to make your holiday leftovers more exciting. They transform them into a delicious and crispy snack that everyone will enjoy. They are not only tasty but also help reduce food waste in a creative and delicious manner. Whether you fry, bake, or use an air fryer, these stuffing balls will be a success, giving a fun twist to your usual holiday dishes. Give this recipe a try and let your leftovers shine! Here is how to create them from the beginning to the end!
Ingredients:
3 cups of stuffing that was not eaten.
2 cups of cooked turkey, shredded or finely chopped.
1/2 cup of cranberry sauce (if desired, for more taste)
1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess)
1/4 cup of turkey gravy (or chicken broth, if needed to mix)
1/2 cup of regular flour
2 big eggs, whisked
1 cup of breadcrumbs with added seasoning
Oil for frying (vegetable or canola oil are the most suitable options).
Fresh parsley, finely chopped (if desired, for decoration)
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