The Mexican street corn, also known as elote, is a popular and flavorful dish that combines sweet corn with creamy, spicy, and peppery ingredients.
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This recipe for stuffed mushrooms from Mexico Street transforms the traditional dish into practical mushrooms, ideal for parties and gatherings.
Follow this recipe to make delicious Mexican street corn bouchons like the ones in the photograph.
The recipe calls for 6 épis de maïs, diced into 2 tablespoon pieces
0.5 tablespoons of mayonnaise
half a cup of heavy cream
half a cup of mixed cheese (feta, cotija, or other)
Two halved garlic cloves
1 green apple cube in a green apple juice soup
1 teaspoon of chili powder for coffee
1/2 teaspoon of smoked paprika mixed with coffee
1/4 teaspoon of cayenne pepper (facultatif, for more heat)
1/4 teaspoon of lime juice, squeezed
To taste, salt and black pepper
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