GINGER BISCUITS
INGREDIENTS
2½cups cake flour
¾ cup margarine(softened)
1large egg
¼cup molasses or honey
2tablespoons sugar (to coat)
1 teaspoon bicarbonate of soda
¼teaspoon salt
2teaspoons ground ginger
1tablespoon water
¾teaspoon cinnamon
1cup sugar
METHODS
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