The next time you need a sweet treat to impress, make this stunning strawberry cheesecake recipe. It’s rich, creamy, and delightfully decadent.
Ingredients
For the Crust
2 cups graham cracker crumbs (about 2 sleeves)
2 tablespoons granulated sugar
1⁄4 cup unsalted butter, melted
For the Filling
4 (8-ounce) packages cream cheese, softened
1 1⁄4 cups granulated sugar
2 tablespoons cornstarch
4 large eggs + 1 yolk
1⁄2 cup sour cream
1⁄4 cup heavy cream
1 tablespoon vanilla extract
6 cups water (for the water bath)
For the Strawberry Topping
1⁄2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
2 pounds fresh strawberries, hulled and finely chopped, divided
Instructions
