Glazed Lemon Pound Cake – an old fashioned favourite, just like grandma used to bake, complete with a thick layer of sweet, tangy lemon glaze. Perfect with an afternoon cup of tea.
Ingredients
For the Pound Cake.
1 ½ cups butter
2 cups sugar
3 eggs
2 tsp vanilla extract
2 tsp lemon extract
zest of 3 lemons, finely grated and chopped
1 1/2 cups all purpose flour
1 1/2 cups cake flour
2 1/2 tsp baking powder
1 cup undiluted evaporated milk.
For the Lemon Glaze
2 cups powdered sugar, icing sugar
zest of one lemon, finely grated and chopped
juice of one lemon
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