Mini Frozen Cannoli Cheesecake Bites, perfect bite-size Italian dessert for potlucks and parties. Takes my Cannoli Cheesecake Bars one step further!
Ingredients
1 1/2 cups waffle cone crumbs (about 10-12 cones)
5 Tablespoons unsalted butter melted
8 ounces ricotta cheese room temperature (full fat preferably)
8 ounces mascarpone cheese room temperature (full fat preferably)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon fresh orange zest
1/4 teaspoon ground cinnamon
3/4 cup mini chocolate chips
Chocolate Topping:
12 ounces semi-sweet chocolate chips
3/4 cup heavy whipping cream
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