These parsley potatoes are tossed in a delicious sauce made with olive oil, butter and lots of fresh garlic. They’re easy to make, easy on the budget and make a great side dish.
Ingredients
1½ pound Small Red Potatoes
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter
3-4 Garlic Cloves minced (about 2-3 tablespoons)
2 tablespoons Chopped Fresh Parsley use curly or Italian/flat leaf whichever is readily available
2 teaspoons Salt plus extra if needed at the end – we used kosher salt
¼ teaspoon Black Pepper
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