Slow Cooker Cubed Steak is a delightful and comforting dish that features tender and flavorful pieces of steak cooked to perfection. This dish has its roots in traditional Southern cuisine and is often enjoyed as a hearty and satisfying dinner option. The slow cooking process allows the steak to become tender while allowing the flavors to meld together, resulting in a deliciously satisfying meal.
This dish pairs wonderfully with a variety of sides that complement its savory flavors. Consider serving it with creamy mashed potatoes to add a smooth and velvety texture to the dish. Additionally, steamed vegetables, such as broccoli or carrots, provide a fresh and vibrant element to the meal. Finally, a side of warm dinner rolls or crusty bread will round out the meal, perfect for sopping up any flavorful juices from the steak.
What is cubed steak?
Cubed steak is tenderized beef that’s been pounded to create a cube-like pattern on its surface. If unavailable, you can fashion a substitute using thicker, less tender beef cuts like round steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat mallet until flattened and tenderized, then use it in recipes as a stand-in for cubed steak, though the exact texture may differ.
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