If I were to imagine the word “scrumdiddlyumptious” this is exactly what it would look like.
Here’s what you’ll need:
1 and 1/2 cups all-purpose flour (187g)
2 teaspoons lemon zest (8g)
1 cup sugar (200g)
2 large eggs (room temperature)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tablespoons of lemon juice (30ml)
1/2 cup milk (120ml)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
For the lemon glaze:
2 tbsp lemon juice (30ml)
1/3 cup icing sugar (50g)
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