Components:
2 kilos skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
1 purple pepper deseeded and sliced into skinny strips
1 inexperienced or yellow pepper deseeded and sliced into skinny strips
1 medium onion peeled and sliced into skinny strips
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1 teaspoon floor cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt
1/2 teaspoon recent floor black pepper
2 cloves garlic minced
6-8 tortillas warmed
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