Ingredients
3 apples, peeled and sliced
1 tbsp sugar (for caramelizing apples)
25g (1.8 tbsp) butter (for caramelizing apples)
3 eggs
A pinch of salt
180g (1 cup) sugar
10g (2 teaspoons) vanilla sugar
70g (5 tablespoons) butter, melted
110g (5 tablespoons) yogurt
200ml (1 glass) milk
300g (2 cups) flour
10g (2 teaspoons) baking powder
1 tbsp cocoa powder
Zest of 1 lemon
Powdered sugar, for decoration
Directions
Prepare the Apples:
In a pan, melt 25g of butter and add 1 tablespoon of sugar. Cook the apple slices over medium heat until they soften and caramelize. Set aside to cool.
Make the Batter:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan.
In a large bowl, beat the eggs with a pinch of salt until frothy.
Gradually add 180g of sugar and 10g of vanilla sugar, beating until the mixture is pale and thick.
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