Ingredients:
For the Crust :
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1 teaspoon vanilla extract
For the Apple Filling:
2 large apples (such as Granny Smith), peeled, cored, and thinly sliced
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Glaze (Optional):
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
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