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A light and fluffy lemon cake made with olive oil and topped with lemon vanilla cream cheese frosting. Equipment 8 inch round cake pan 9 inch round cake pans kitchenaid mixer measuring cups and spoons spatula set Ingredients Italian Lemon Olive Oil Cake: ▢1 cup Extra Virgin Olive Oil or Canola Oil ▢3 Eggs ▢1 … Read more

It wouldn’t be the holidays without authentic German Christmas bread – also known as Stollen. This yeasty, delicious bread is packed with spices and rum-soaked candied citrus peel, raisins, and nuts. The Stollen is then coated in melted butter and powdered sugar for that signature frosted look. Ingredients The Fruit Filling ▢1 cup raisins, more … Read more

Hungarian Apple Pie – or almás pite in Hungarian – is a delicious apple dessert. The simple apple filling that oozes cinnamon and sugar is baked between two layers of flakey, doughy crust. Popular in Hungary, it’s a dessert recipe often passed down and across continents! Ingredients The Dough ▢2 cups all-purpose flour ▢1/2 cup … Read more

This Russian Honey Cake – known as Medovik – is layer upon layer of sweet and creamy goodness. Made with honey, cream cheese, and a few other ingredients, this cake takes a bit effort to make but is well worth the reward! Ingredients The Cake ▢1/2 cup runny honey ▢1/2 teaspoon cinnamon, ground ▢1 teaspoon … Read more

This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter. Ingredients 2 ½ pounds stew meat, see notes ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt … Read more

This pie filling requires no baking and is a rich silky chocolate filling with whipped cream topping and chocolate shavings. INGREDIENTS FOR THE CRUST 1 1/4 cups (150 gr) all-purpose flour 1/2 tsp kosher salt 1/3 cup (75 gr) shortening or cold butter cut into small pieces 2-4 TBSP (30 ml-60 ml) ice water FOR … Read more

This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! INGREDIENTS 140 grams (10 tablespoons) unsalted butter, divided 240 grams … Read more

Easy and perfectly delicious coconut cream pie. INGREDIENTS THE COCONUT CREAM PIE 1 9″ Refrigerated Pie Crust (I Used Publix Brand). 3/4 Cup of Granulated Sugar. 1/3 Cup of Cornstarch. 3 Cup of Half & Half. 2 Egg Yolks. 1 Egg. 1 Cup of Sweetened Shredded Coconut. 1 Tablespoon of Vanilla. 9″ Pie Plate. THE … Read more

This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil. Ingredients For the Chicken ▢3 pounds boneless, skinless chicken breasts see Notes ▢salt to taste ▢freshly cracked black pepper to taste ▢2 tablespoons olive oil or other neutral oil For the Sun-Dried Tomato … Read more