Baked Pork Chops with Roasted Potatoes is a classic, comforting dish that combines juicy, well-seasoned pork chops with tender, crispy potatoes. This easy-to-make meal is perfect for weeknight dinners or special occasions, offering a delicious and satisfying option for meat and potato lovers. Here’s a detailed recipe to help you create this flavorful dish, along with tips and variations to suit your taste.
Ingredients:
4 bone-in or boneless pork chops, about 1 inch thick
6-8 medium-sized potatoes, halved or quartered
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish).
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Grease a large baking dish or sheet pan with a light coating of olive oil or non-stick spray.
Season the Pork Chops:
In a small bowl, combine the dried thyme, rosemary, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Rub the pork chops on both sides with 1 tablespoon of olive oil, then evenly sprinkle the seasoning mixture over both sides of the pork chops, pressing it into the meat.
Prepare the Potatoes:
In a large bowl, toss the halved or quartered potatoes with the remaining olive oil, minced garlic, salt, pepper, and a sprinkle of the remaining seasoning mixture.
Arrange the potatoes in the baking dish or sheet pan in a single layer, cut side down for maximum crispiness.
Bake the Dish:
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