Preparation Time:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
For the Casserole:
3 potatoes, peeled and diced
2 bay leaves
Peppercorns (to taste)
1 onion, chopped
2 tbsp olive oil
1 carrot, chopped
Salt (to taste)
1 broccoli, chopped
250 g spinach (approximately 2 cups)
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2 cloves garlic, minced
3 eggs
4 tbsp cream cheese
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150 g (1 cup) mozzarella cheese, shredded
1 tsp Italian herbs
Additional olive oil (for drizzling)
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For the Creamy Dill Sauce:
1 tbsp mayonnaise
1 tbsp Greek yogurt or sour cream
2 pickled cucumbers, finely chopped
1 clove garlic, minced
Fresh dill, chopped (to taste)
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Directions:
Cook the Potatoes:
Place the diced potatoes, bay leaves, and peppercorns in a pot. Cover with water and bring to a boil. Cook for 5-7 minutes until tender. Drain and set aside.
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