The lightness of ladyfingers, the sweet tang of bananas, the richness of caramel, all coming together in a sweet blend of flavors
How To Make Banana Pudding Tiramisu with Caramel
Get your 10×7 baking dish, ensuring it’s at least 2″ deep.
In your mixing bowl, beat the cream cheese for a couple of minutes until it’s smooth.
Stir in the banana pudding mix and the heavy cream until the mixture is velvety smooth.
Start your layers! Place ladyfingers at the bottom of the dish, pour half the cream mixture over them, spreading it out evenly.
Drizzle that with half your caramel sauce. Delicious, right?
Repeat the layers: more ladyfingers followed by the rest of the cream.
Pop it into the fridge and let it set for about 6 hours. Patience is key!
Once set, drizzle the rest of the caramel sauce, top with fresh banana slices, and dig in!
Equipment
Measuring cups/spoons
Mixing Bowl
10×7 baking dish
KitchenAid mixer or hand mixer
Ingredients
1 pkg GF lady fingers I used a fresh baked ladyfinger
5.1 oz instant banana pudding
16 oz cream cheese room temp
16 oz heavy cream
1 banana sliced
4 tbsp caramel sauce.
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