Looking for an easy, perfect Christmas Cranberry Pound dessert recipe? Then you should try this rich pound cake with white chocolate, cranberries, and cream cheese frosting. This cake would be a great Christmas gift for your family.
Christmas Cranberry Pound Cake 🍰 :
The perfect Christmas dessert is Christmas Cranberry Pound Cake. It’s very moist and tasty, and it’s easy to make. Above all, this cake looks so festive and pretty with its white cream cheese frosting, red cranberries, and white chocolate drizzle. It could be the centerpiece of your Christmas table.
Your customers will be wowed by a Christmas cake that tastes good and looks nice.
To make Cranberry Pound Cake you’ll need :
For the Cake:
187 grams of sifted cake flour (this is about 1 1/2 cups plus 3 tablespoons of cake flour before sifting, but you should measure it with a kitchen scale because too much flour could make the cake dense or dry)
1/2 teaspoon baking powder
Pinch of salt 🧂
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) of a white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese 🧀
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter 🧈
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