Ingredients:
1 piece of puff pastry (thawed if frozen)
1/2 cup of grated cheddar cheese (or a mix of cheeses)
4-5 pieces of cooked bacon, cut into small pieces.
1 egg, whisked (for brushing)
1/4 teaspoon of black pepper (you can add it for flavor)
1/4 teaspoon of garlic powder (if desired, for flavoring)
PREPARATION:
Heat the oven before using.
Heat your oven to 400°F (200°C) before using it. Cover a baking sheet with parchment paper.
Get the puff pastry ready.
On a surface with a little flour, open the puff pastry sheet. Use a rolling pin to gently flatten the dough to smooth out any wrinkles and make it a bit thinner.
Use a circular cookie cutter (around 2-3 inches wide) to cut out puff pastry circles. You should make around 8-10 circles, depending on how big your cutter is.
Put the pastry on top.
If you want your biscuits to be thicker and have more layers, place two circles of puff pastry on top of each other and gently press down. This will make 4-5 biscuits with two layers each.
Put the round puff pastry pieces on the baking sheet that has been prepared.
Put the toppings on.
Brush the top of each pastry circle with the beaten egg. This will help the toppings stay in place and make the pastry turn golden.
Put a lot of grated cheddar cheese on each circle.
Put some chopped bacon on top of the cheese.
If you want, add some black pepper and garlic powder on top for more taste.
Cook in an oven.
Put in the oven that has been preheated for 12-15 minutes until the pastry turns golden brown and the cheese is melted and bubbly.
To help or assist.
Take the cookies out of the oven and allow them to cool a bit on the baking tray before serving.
These delicious bacon and cheese pastries are tastiest when eaten warm and right out of the oven.
Advice:
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