Ingredients:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup blueberries
Instructions:
Preheat the oven to 350°F (175°C)
Beat cream cheese and sugar until creamy, using a hand mixer or stand mixer
Add the eggs, one at a time, and beat well after each addition
Mix in the vanilla extract and continue to beat until smooth
Fold in the blueberries gently
TIP: Make sure to avoid over-mixing the blueberries, as it can lead to a watery texture in your cheesecake filling.
With the blueberry cheesecake mixture ready, it’s time to add the final and most important element for any good crumb cake – the crumb topping. In the next section, we will guide you through the process of creating a delicious crumb topping that perfectly complements the creamy and fruity flavors of your homemade blueberry cheesecake crumb cake.
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