Ingredients:
For the bundt:
6 Tablespoon unsalted butter at room temperature
2 teaspoon vanilla extract
3/4 cup granulated sugar
1 cup brown sugar
1/2 cup vegetable oil (sunflower seed oil)
5 medium eggs
1 medium egg yolk
1 cup buttermilk
3 cups all-purpose flour
1 Tablespoon baking powder
1 pinch of salt
For the pastry cream:
500 ml. milk
100 gr. granulated sugar
4 medium egg yolks
30 gr. cornstarch
1/2 teaspoon vanilla paste
For the chocolate topping:
10.5 oz chocolate coating (I used a mix of milk chocolate and dark chocolate)
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