Instructions
FIRST STEP:
In a medium sized mixing bowl combine the Graham Cracker crumbs and the Confectioners Sugar
Add in the peanut butter, melted butter and the candy bar pieces
Mix together well
SECOND STEP:
Using a medium scoop, roll balls of dough into a one inch size
Place on a parchment lined tray and refrigeratee for half an hour.
THIRD STEP:
While the balls are in the refrigerator, melt the chocolate
You could also have another dish of crushed butterfinger candy next to the melted chocolate
FOURTH STEP:
Take one ball at a time and roll it in the melted chocolate.
Set it back on the tray.
OPTIONAL:
After dipping in the chocolate, roll the ball into crushed Butterfinger candy
These can be decorated in any fashion you want, for any Holiday or baby shower
Enjoy!
How do I store these little gems?
When the chocolate has hardened, they should be placed into an airtight container and placed in the refrigerator. They will last for 7 days of treats for you and your crew.
Should I use crunchy or creamy peanut butter?
I have only used the creamy style. I imagine the crunchy would taste great. I have never used the Natural Peanut Butter, you could try it and let the rest of us know.
I have too much chocolate left, why?
Well, two fold, you could roll them twice in the chocolate, or you can cut back on the amount of chocolate, but you will need to have a dish that you can fit the balls in completely. So the dish needs to be deep or wide and a little shallow.
