Butterscotch Lush Cake
Ingredients
Crust:
1/2 cup butter cubed
1 cup all-purpose flour
1/2 cup pecans
Filling:
1 8 oz pkg cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
Pudding Layer:
3 cups cold milk
2 3.4 oz pkg butterscotch pudding
Topping:
1 8 oz container whipped topping
1/4 cup chopped pecans
Instructions
To continue reading, scroll down and click Next 👇👇
