Caramel Frappuccino

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1. Get your ingredients ready: Make sure your coffee is cold to keep your Frappuccino icy.
2. Put all the ingredients in a blender: Add chilled coffee, whole milk, caramel syrup, ice, and sugar to the blender. This mix gives your Frappuccino a creamy texture and caramel flavor.
3. Blend everything together: Blend on high speed until smooth and the ice is crushed for a thick and frothy Frappuccino.
4. Time to serve and decorate: Pour the Caramel Frappuccino into tall glasses. Add whipped cream and a drizzle of caramel syrup on top for extra sweetness and a fancy look.
5. Enjoy your homemade Caramel Frappuccino: Sip and savor the delicious blend of caramel, coffee, and creaminess. Whether it’s a refreshing treat or a sweet indulgence, this homemade Caramel Frappuccino is sure to hit the spot.

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