This caramel mousse cake is dense, super chocolaty, topped with easy dreamy salted caramel mousse. It’s a match made in cake heaven!!
Equipment
9 inch springform pan
Handheld mixer
Parchment Paper
Mixing bowls
Rubber Spatula
Heavy bottom saucepan
Ingredients
Salted Caramel
1 cup granulated sugar
5 tablespoons unsalted butter room temperature
½ cup heavy cream room temperature
1 teapsoon sea salt
1 teaspoon vanilla extract
Chocolate Cake
1 cup all purpose flour
1 cup granulated sugar
¼ cup plus 2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
½ cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup hot coffee
Caramel Mousse
1 cup cream cheese room temperature, soft to the touch
½ cup salted caramel sauce cooled down
1 cup heavy cream cold
1 teaspoon vanilla extract
Caramel for topping the cake
⅓ cup salted caramel sauce
Instructions
To continue reading, scroll down and click Next 👇👇👇
