Caramel Pecan Chocolate Cupcakes are the ultimate indulgence for chocolate lovers. These moist, rich chocolate cupcakes are topped with a smooth caramel frosting, crunchy pecans, and a sprinkle of coconut for added texture and flavor. Perfect for parties, holidays, or just treating yourself, these cupcakes are sure to impress. Here’s a detailed recipe to help you create these decadent treats, along with tips and variations to make them your own.
Ingredients:
For the Chocolate Cupcakes:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water or coffee (to enhance the chocolate flavor)
1/2 cup mini chocolate chips (optional, for extra richness)
For the Caramel Frosting:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1/4 teaspoon salt
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
For Topping:
1/2 cup chopped pecans
1/4 cup toasted shredded coconut (optional).
Instructions:
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