BOSTON CREAM DONUTS
BOSTON CREAM DONUTS INGREDIENTS For the Doughnuts: 2 packages (1/4 ounce each) active dry yeast 1/4 cup (57 grams) warm water (110° to 115° F) 3/4 cup (170 grams) whole milk (full fat) (110° to 115° F) 5 Tablespoons(67 grams) unsalted butter at room temperature 1/3 cup (67 grams) granulated sugar 1 large egg at … Read more