Ingredients 3 apples, peeled and sliced 1 tbsp sugar (for caramelizing apples) 25g (1.8 tbsp) butter (for caramelizing apples) 3 eggs A pinch of salt 180g (1 cup) sugar 10g (2 teaspoons) vanilla sugar 70g (5 tablespoons) butter, melted 110g (5 tablespoons) yogurt 200ml (1 glass) milk 300g (2 cups) flour 10g (2 teaspoons) baking … Read more
Ingredients For the Puff Pastry: 500g puff pastry 50g mustard 200g ham 200g cheese (grated or thinly sliced) Ezoic 1 egg (for egg wash) For the Béchamel Sauce: 30g butter Ezoic 25g flour 300ml milk 4g nutmeg Ezoic 5g black pepper 10g salt 30g grated Parmesan cheese For Garnish: 40g pickled cucumbers (finely chopped) Instructions … Read more
Full Recipe: Ingredients: For the Patties: 2 cups / 1 can (540ml can) cooked chickpeas: Provides a hearty base with a mild, nutty flavor. 400g / 2+1/4 cups finely grated sweet potato: Adds natural sweetness and moisture. About 1 large sweet potato (450g) with the skin. 160g / 2 cups green onions: Finely chopped and … Read more
Preparation Time: Prep time: 20 minutes Cook time: 30-35 minutes Total time: 50-55 minutes Ingredients: For the Lemon Sponge Cake: All-Purpose Flour (Maida): 1 + 1/2 cups (180g) Baking Soda: 1/2 teaspoon (3g) Ezoic Baking Powder: 1 teaspoon (4g) Lemon Zest: 1 teaspoon (2g) Vegetable Oil: 3/4 cup (180mL) Ezoic Castor Sugar: 1 + 1/2 … Read more
Ingredients: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Additional powdered sugar for dusting (optional) Directions: To continue reading, scroll down and click Next 👇👇👇
Cherry bars are a pleasant deal with that mixes the tartness of cherries with the sweetness of a buttery crust. These bars will not be solely visually interesting with their vibrant crimson shade but additionally an ideal concord of flavors and textures. On this article, we’ll dive into crafting the proper cherry bars that can … Read more
Ingredients For sponge cake�6 eggs�180 g sugar�180 g wheat flour Podravka�lemon zest For the cream�4 eggs�250 g sugar�1 Dolcela vanilla sugar�100 g chocolate�250 g butter For the caramel topping�200 g of sugar�20 g of butter�2 tablespoons of lemon juice Preparation To continue reading, scroll down and click Next 👇👇👇
INGREDIENTS 500 grams of wheat flour 1 teaspoon baking powder 1 teaspoon cinnamon powder 150 grams of milk cream 350 grams of white sugar 200 milliliters of milk 4 small eggs 1 spoon of vanilla 1 pinch of salt STEP BY STEP PREPARATION To continue reading, scroll down and click Next 👇👇👇
INGREDIENTS: 2 packs of plain petibor biscuits 2 cups of milk 2 tablespoons of sugar 2 tablespoons cornstarch 2 soup spoons of cocoa 100 g dark chocolate For the above; 250 ml sugar cream 200 g dark chocolate INSTRUCTIONS: To continue reading, scroll down and click Next 👇👇👇
Ingredients: 1/2 cup unsalted butter 4 cloves garlic, minced 1 tbsp lemon juice 1 tsp fresh parsley, chopped 1/4 tsp paprika Salt and pepper to taste To continue reading, scroll down and click Next 👇👇