Italian Pot Roast (Straccato)
Ingredients Quantity: 3-4 lbs beef chuck roast Salt and freshly ground black pepper 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 garlic cloves, minced 1 cup red wine (such as Chianti or Barbera) 1 can (28 oz) crushed tomatoes 2 cups beef broth 2 bay leaves 1 … Read more