GINGER BISCUITS

GINGER BISCUITSINGREDIENTS2½cups cake flour¾ cup margarine(softened)1large egg¼cup molasses or honey2tablespoons sugar (to coat)1 teaspoon bicarbonate of soda¼teaspoon salt2teaspoons ground ginger1tablespoon water¾teaspoon cinnamon1cup sugarMETHODS To continue reading, scroll down and click Next 👇👇

Fried Potatoes and Onions 

Fried Potatoes and Onions Ingredients:4 large russet potatoes, peeled and thinly sliced1 large onion, thinly sliced1/4 cup vegetable oil (or as needed)2 tablespoons unsalted butterSalt and pepper to taste1 teaspoon garlic powder (optional)1 teaspoon paprika (optional)Fresh parsley, chopped (for garnish)Directions: To continue reading, scroll down and click Next 👇👇

Zucchini Cookies with Cream Cheese Frosting

Zucchini Cookies with Cream Cheese FrostingIngredients:For the Cookies:1 cup unsalted butter, softened1 cup granulated sugar1 cup packed brown sugar2 large eggs1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt2 cups grated zucchini (squeezed dry)1 cup chopped walnuts (optional)For the Cream Cheese Frosting:8 … Read more

Philly Cheesesteak Egg Rolls 

Philly Cheesesteak Egg Rolls Ingredients:1 lb thinly sliced beef steak1 green bell pepper, sliced1 onion, sliced1 cup shredded provolone cheese12 egg roll wrappersOil for fryingDirections: To continue reading, scroll down and click Next 👇👇

Caramel Turtle Poke Cake

Caramel Turtle Poke CakeIngredients:For the cake:1 box chocolate cake mix Ingredients needed to prepare the cake (usually eggs, oil, and water) For the filling:1 can (14 oz) sweetened condensed milk 1 jar (12 oz) caramel sauce 1 cup chopped pecans 1 cup mini chocolate chips For the topping:1 container (8 oz) whipped topping, thawed 1/2 cup caramel sauce 1/2 cup chopped pecans Instructions: To … Read more

Boston Cream Cake Recipe

Boston Cream Cake RecipeFor the Cake:You’ll need a box of your favorite yellow cake mix and whatever ingredients the box calls for.For the Vanilla-Cool Whip Filling:– 1 cup of chilly milk– 1 pack of instant vanilla pudding (3.4 oz)– 1½ cups of Cool WhipAnd for the decadent Chocolate Glaze:– 2 squares of unsweetened baking chocolate … Read more

Zesty Sheet Pan Shrimp Boil Bursts

Zesty Sheet Pan Shrimp Boil BurstsIngredients:1 pound large shrimp, peeled and deveined1 pound baby potatoes, halved2 ears of corn, cut into thirds1 smoked sausage, sliced1 tablespoon Old Bay seasoning3 tablespoons olive oil4 cloves garlic, minced1 lemon, slicedSalt and pepper to tasteFresh parsley, chopped (for garnish)Instructions: To continue reading, scroll down and click Next 👇👇

Blueberry Biscuits

Blueberry BiscuitsIngredientsBISCUITS: 2 cups Flour4 teaspoons baking powder1 cup milk, cold1/3 cup sugar5 tablespoons of butter (cold or frozen)1 teaspoon salt3 ounces blueberries, fresh or driedGLAZE: 1 cup powdered sugar1/8 cup water1 teaspoon vanilla1/2 teaspoon lemon juice To continue reading, scroll down and click Next 👇👇

Cheese Shrimp Penne Pasta & Spinach 

Cheese Shrimp Penne Pasta & Spinach Ingredients1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T OilDirections: To continue reading, scroll down and click Next 👇👇