GINGER BISCUITS
GINGER BISCUITSINGREDIENTS2½cups cake flour¾ cup margarine(softened)1large egg¼cup molasses or honey2tablespoons sugar (to coat)1 teaspoon bicarbonate of soda¼teaspoon salt2teaspoons ground ginger1tablespoon water¾teaspoon cinnamon1cup sugarMETHODS To continue reading, scroll down and click Next 👇👇