Instructions:
🍫 Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
🍫 In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and smooth.
🍫 Add the fine sugar and vanilla sugar to the melted chocolate mixture. Stir well until the sugars are fully incorporated.
🍫 Next, add the sifted flour to the mixture. Stir until the flour is well combined.
🍫 In a separate bowl, crack the eggs and beat them lightly. Then, add the beaten eggs to the chocolate mixture and mix until the batter is smooth.
🍫 Finally, add a pinch of salt to the batter and stir it in.
🍪 For the cookie dough layer: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the vanilla extract. Gradually mix in the flour and a pinch of salt until just combined. Fold in the chocolate chips.
🍫 Pour half of the brownie cake batter into the prepared cake tin. Spread the cookie dough layer evenly over the batter. Then, pour the remaining brownie batter on top.
🍫 Bake in the preheated oven for about 25-30 minutes or until the edges are set but the center is still slightly gooey. The exact baking time may vary, so keep an eye on it.
🍫 Once baked, remove the cake from the oven and let it cool in the tin for a while before transferring it to a wire rack to cool completely.
🍫 Once the Chocolate Brownie Cake with Cookie Dough Layer has cooled, you can dust it with powdered sugar, cocoa
