Chocolate Caramel Turtle Cake Roll. This cake roll is an irresistible combination of rich chocolate cake, creamy caramel, crunchy pecans, and smooth chocolate ganache. Perfect for special occasions or whenever you need a show-stopping dessert, this turtle cake roll is as delightful to eat as it is to make.
The first time I made this cake roll, it was for a family gathering, and I wanted something that was both impressive and comforting. The process of rolling the cake, filling it with luscious caramel and pecans, and drizzling it with ganache was almost therapeutic. The end result was a beautifully swirled cake that was a hit with everyone. The layers of flavors and textures—the soft, moist chocolate cake, the gooey caramel, and the crunch of the pecans—created a harmony that had everyone reaching for seconds.
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup caramel sauce
1/2 cup pecan halves, chopped
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Extra pecan halves for garnish
To continue reading, scroll down and click Next 👇👇👇
