Instructions
Cake
Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F
Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes.
1 box devils’ food cake mix,¾ cup vegetable oil,3 large eggs,½ cup water
Stir in the cherry pie filling and chocolate chips until well mixed.
21 oz can cherry pie filling,1 cup chocolate chips
Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely
Chocolate Glaze
In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
½ cup heavy cream,2 teaspoon corn syrup
Remove the pan from the heat and stir in chocolate, whisking until smooth.
4 oz semisweet chocolate
Allow to cool at room temperature until slightly thickened.
Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.
