Chocolate Swiss Roll Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Cake:
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
4 large eggs
½ cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Filling:
8 ounces cream cheese, room temperature
1 cup powdered sugar
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
For the Ganache:
⅔ cup dark or semi-sweet chocolate morsels
2 tablespoons heavy whipping cream
4 tablespoons powdered sugar
3-4 tablespoons milk
For Dusting:
2 tablespoons powdered sugar
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

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