These churro ice cream cups are easy to make and fun to eat! They’re piped on cupcake tins for the perfect serving size and baked, not fried!
Ingredients
▢1 recipe baked churros
▢½ cup granulated sugar
▢1 tsp. ground cinnamon
▢3 cups Dreyer’s/Edy’s Caramel Delight Slow Churned Ice Cream
Instructions
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