This easy chicken and dumplings recipe might quickly become your next dinner staple.
Ingredients
1 tablespoon olive oil
6 bone-in, skin-on chicken thighs (about 2 pounds)
kosher salt and black pepper
4 stalks celery, chopped
4 carrots, chopped
2 onions, chopped
2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
2 cloves garlic, chopped
2 bay leaves
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
6 tablespoons (¾ stick) unsalted butter, melted
¾ cup buttermilk
2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
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